Hands-On Seafood Classes
Explore hands-on seafood cooking classes covering fish preparation, cooking methods, and approachable recipes.
Hands-On Seafood Classes
Build practical seafood skills in Chicago, from choosing fresh fish to cooking it with care.
Seafood Basics
Get comfortable working with fish and shellfish in a guided, hands-on class. Learn what to look for when choosing seafood, how to store it safely, and how to prepare it for cooking. Practice foundational techniques and leave with practical knowledge you can use for weeknight meals at home.
Fish Cooking Techniques
Explore approachable ways to cook fish, including pan-searing, baking, and other common methods. Learn how thickness, texture, and doneness affect timing, and how to season fish without masking its flavor. Guided practice helps you build repeatable skills for cooking a range of fish at home.
Shellfish Preparation
Learn practical preparation and cooking methods for shellfish such as shrimp, mussels, and scallops. Cover basic handling, cleaning, and doneness cues, then practice techniques that preserve texture and flavor. This class is suited to home cooks who want to feel more at ease making shellfish dishes in their own kitchens.
Ready to Cook Seafood?
Choose a class in Chicago and gain skills you can put to use in your own kitchen.